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- Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
- SAUS TELUR ASIN SUPER CREAMY - THE CREAMIEST SALTED EGG SAUCE
- 1. Metode Perendaman dengan Larutan Air Garam
- Cara Membuat Telur Asin, Lengkap dan Terbukti Mudah
- Nasi goreng siram telur asin pdf
- Nasi goreng
- 2. Metode Perendaman dengan Adonan Garam
- Indonesia: Nasi Goreng
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There is also another kind of nasi goreng which is made with ikan asin salted dried fish which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice,   although it is also popular in Southeast Asia.
Beyond the Malay Archipelago , it has gained popularity through Indonesian influence in Sri Lanka  and via Indonesian immigrant communities in Suriname  and the Netherlands. Nasi goreng has been called the national dish of Indonesia,    though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.
In an online poll by 35, people held by CNN International chose Indonesian nasi goreng as number two on their 'World's 50 Most Delicious Foods' list after rendang. Nasi goreng had the same beginnings as other versions of fried rice; as a way to avoid wasting rice.
Besides ingredients like shallot, tomato, pepper and chili, the rice is fried with scraps of chicken or beef; usually leftovers from a chicken or beef dish. Nasi goreng is often described as Indonesia's twist on fried rice. The trade between China and the Indonesian archipelago flourished from the era of Srivijaya around the 10th century and intensified in the Majapahit era around the 15th century.
By that time Chinese immigrants had begun to settle in the archipelago, bringing along with them their culture and cuisine. Chinese people usually favour freshly cooked hot food, and in their culture it is taboo to throw away uneaten foodstuffs.
Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
Previously, Indonesians probably simply sun-dried the leftover rice to make intip or rengginang rice cracker , the dried rice also could be ground to make rice flour. The Chinese influences upon Indonesian cuisine can be seen in mie goreng that appeared simultaneously with the introduction of the stir frying technique that required the use of a Chinese wok. The common soy sauce has its origin in 2nd century CE China, however, kecap manis sweet soy sauce was developed in Indonesia with a generous addition of local palm sugar.
Other than Chinese influence, there is another theory suggested that nasi goreng was actually inspired by a Middle Eastern dish called pilaf , which is rice cooked in seasoned broth. Nasi goreng was considered as part of the Indies culture during the colonial period. The mention of nasi goreng appear in colonial literature of Dutch East Indies, such as in the Student Hidjo by Marco Kartodikoromo, a serial story published in Sinar Hindia newspaper in After the independence of Indonesia, nasi goreng was popularly considered as a national dish, albeit unofficial.
Howard Palfrey Jones , the US ambassador to Indonesia during the last years of Sukarno 's reign in mid s, in his memoir "Indonesia: The Possible Dream", said that he like nasi goreng. He described his fondness for nasi goreng cooked by Hartini, one of Sukarno's wives, and praise it as the most delicious nasi goreng he ever tasted. Nasi goreng is ubiquitous in Indonesia, and also popular in neighbouring Malaysia and Singapore, as well as the Netherlands through its colonial ties with Indonesia.
Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour,  owed to generous amount of caramelised kecap manis sweet soy sauce and ground powdered terasi shrimp paste , and the flavour is stronger and spicier compared to Chinese fried rice.
SAUS TELUR ASIN SUPER CREAMY - THE CREAMIEST SALTED EGG SAUCE
The main ingredients of nasi goreng include pre-cooked rice, sweet soy sauce , powdered terasi shrimp paste , salt, garlic, shallot , chilli pepper , spring onions , nutmeg , turmeric , vegetable oil , onions , palm sugar , ginger garlic paste , and slices of cucumber and tomato for garnishing. Some recipes may add black pepper , fish sauce , or powdered broth as a seasoning and taste enhancer. Originally optional, the addition of fried egg is often named as nasi goreng spesial pakai telur or special fried rice topped with fried egg.
Nasi goreng often add condiments as add-on upon the fried rice. Fried shallot and traditional crackers are often sprinkled upon to give crispy texture, pickles are added to give sour freshness in otherwise rather oily dish, a fried egg is often placed on top of the dish to add savouriness, while chili paste is to add the zesty spiciness according to one's preference.
Some common condiments are:. There is no single recipe of nasi goreng , as every fried rice dish with certain mixtures, additions, ingredients, and toppings could lead to another recipe of nasi goreng. The basic ingredients of nasi goreng are rice and sliced or ground bumbu spices mixture of shallot , garlic, pepper, salt, tomato ketchup, sambal or chili sauce, and usually sweet soy sauce.
Some variants may add saus tiram oyster sauce , ang-ciu Chinese cooking red wine , kecap ikan fish sauce , or kecap inggris like Worcestershire sauce. The texture of leftover cooked rice is considered more suitable for nasi goreng than that of newly cooked rice, as freshly cooked rice is too moist and soft.
Nasi goreng is known as fried rice variants commonly found in Indonesia, Malaysia, Singapore and Brunei.
Despite myriad specific regional variants, it is notable that certain recipe appears in multiple countries, kampung village , shrimp paste, sambal , salted fish and egg-wrapped fried rices are appears in both Indonesia and Malaysia.
There are similar fried rice dishes from neighbouring countries, such as khao phat from Thailand, and sinangag from the Philippines. In most parts of Indonesia, nasi goreng is cooked with ample amounts of kecap manis sweet soy sauce that creates a golden brownish colour, and the flavour is mildly sweet.
This variant is called nasi goreng merah red fried rice or nasi goreng Makassar after the South Sulawesi capital. Some variants of nasi goreng , such as salted fish or teri Medan Medan 's anchovy nasi goreng , do not use kecap manis at all, creating a lighter colour similar to Chinese fried rice or Japanese chahan.
Nasi goreng Kambing Kebon Sirih is a popular variant of goat meat fried rice sold in the Kebon Sirih area, Central Jakarta;  while nasi goreng amplop is fried rice "enveloped" inside thin omelette skin, almost identical to Malaysian nasi goreng pattaya.
The most common nasi goreng variants usually use chicken and egg, however, some variants are named after their additional ingredients. Specific examples of nasi goreng include:.
1. Metode Perendaman dengan Larutan Air Garam
Nasi goreng is a commonly popular household dish in Malaysia. In Singapore , nasi goreng is one of the most popular rice dishes and is a staple with a lot of variations of it. Some include sausage, stinky beans for vegetarians , seafood, and beef—chicken however, is the most common meat. Nevertheless, since Singapore is a cosmopolitan city with significant numbers of foreign nationals and expatriates, plus English is a commonly spoken language in the island, the term nasi goreng is seldom used in the city, thus its English translation "fried rice" is commonly used.
Nasi goreng variants commonly popular in Singapore includes:. Singapore has an ethnic Chinese majority that has influenced local cuisine.
Cara Membuat Telur Asin, Lengkap dan Terbukti Mudah
Chinese fried rice recipes, such as Yeung Chow fried rice also popular throughout in Singapore. Nasi goreng is a common rice dish in Brunei. Nasi goreng ikan masin or fried rice with salted fish is the most popular version.
In the Netherlands, Indonesian cuisine is common due to the historical colonial ties with Indonesia. Indonesian migrants or their offspring cater Indonesian food both in restaurants and as take-away.
Also, take-away versions of nasi goreng are plentiful in toko Asian grocery shop and supermarkets. Chinese take-aways and restaurants have also adapted nasi goreng , plus a selection of other Indonesian dishes, but spice them Cantonese style.
In Flanders , the name nasi goreng is often used for any Asian style of fried rice. Distinctive version of nasi goreng has been developed, such as Javanese-Suriname version of the dish. Nasi goreng can be eaten at any time of day, and many Indonesians, Malaysians and Singaporeans eat nasi goreng for breakfast. The rice used to make nasi goreng is cooked ahead of time and left to cool down so it is not soggy , which is one reason to use rice cooked from the day before.
While most Indonesian households serve it for breakfast, nasi goreng is also a popular choice for late night supper served by street vendors , in warungs and also by travelling night hawkers that frequent Indonesian residential neighbourhoods with their wheeled carts.
The spiciness corresponds to the amount of sambal or chili pepper paste used. The cook might also ask how the client would like their egg done: mixed into nasi goreng or fried separately as telur mata sapi or ceplok fried whole egg or as telur dadar omelette. The term spesial pakai telur means the nasi goreng has two eggs per serving, one mixed into the nasi goreng as scrambled egg, another fried separately.
As well as offering nasi goreng , the travelling nasi goreng cart vendors usually also serve mi goreng , mi rebus , and kwetiau goreng.
Nasi goreng siram telur asin pdf
Nasi goreng usually made by order, nevertheless, some popular nasi goreng warung or food stall might cook them in bulk, due to large demand. The degree of spiciness is applied by customer through the addition of sambal hot sauces. Nasi goreng is a popular dish in Indonesian restaurants and Asian fusion restaurants.
It is often served for breakfast in Indonesian hotels. In Indonesian restaurants, the dish is often served as a main meal accompanied by additional items such as a fried egg , ayam goreng fried chicken , satay , vegetables, seafoods such as fried shrimp or fish, and kerupuk meaning crackers, also called "prawn crackers" and many other names.
In many warungs street stalls , when accompanied by a fried egg, it is sometimes called nasi goreng istimewa special fried rice. They sell a simple nasi goreng with small amount of shredded fried chicken, scrambled egg, green vegetables, and served with pickled cucumber.
In Indonesia there are restaurant chains that specialise on serving nasi goreng. Some seasoning brands sold in supermarkets, such as Sajiku-Ajinomoto, Racik, LaRasa, Royco and Kokita offering "bumbu nasi goreng" , an instant nasi goreng seasoning paste to be applied upon frying leftover rice. Nasi goreng with chicken, egg and prawn cracker. Nasi goreng-chicken satay combo, quintessential Indonesian dish among foreigners.
Nasi goreng seafood in Sandakan , Sabah, East Malaysia. From Wikipedia, the free encyclopedia. Redirected from Nasi goring.
2. Metode Perendaman dengan Adonan Garam
Nasi goreng Indonesian nasi goreng — "fried rice with egg, krupuk traditional cracker and pickles. This section needs additional citations for verification.
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Indonesia: Nasi Goreng
Please help improve this section by adding citations to reliable sources. Nasi goreng with shrimp and egg, typical Indonesian breakfast. Food portal Indonesia portal Malaysia portal Singapore portal.
BBC Food Recipes. Archived from the original on 19 August Retrieved 3 August Retrieved 18 April Oxford Indonesian Living Dictionary.
Retrieved 23 July Honest Cooking. The Patterned Plate. Archived from the original on 6 July Retrieved 5 July Inside Investor.
Retrieved 20 July The New York Times.